cake is served at almost all Bahamian meals.
Mix flour, baking powder, salt, shortening and sugar with enough water to knead.
Knead until smooth.
Roll out, on a lightly floured board, covered with a cloth and let lighten.
Then, bake at 350
degrees until brown on both sides (in a lightly greased frying pan) or for
authenticity, on top the stove at very low heat. Serve warm with lots of
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